The Crychar suppers

Crychar’s suppers are only available during winter season and reserved for our hotel clientele. In summer, enjoy our nibbling platters and our themed evenings every night and saturday and sundays for lunch: gourmet tapas, BBQ… at the hotel’s wine bar or on the terrace.

Summer : Gourmet tapas & BBQ

A seasonally-inspired gourmet invitation

Grégory the passionate chef and his team, offer inventive gourmet cuisine emphasising seasonal regional produce and local producers, while advocating simplicity in their dishes. Come and try the “The Crychar Suppers” in the evenings during the seasons.

10 years one toque in Gault & Millau guide, and counting

As a reference in gastronomy and discoverer of talent for more than 40 years, Gault & Millau honoured the Crychar’s cuisine by awarding it a toque in its gastronomic guide.

A wine cellar with many references

To accompany this refined cuisine, the Crychar offers a fine wine list carefully selected by Céline, with discoveries from the great vintages.

A wine cellar with numerous references

To accompany this refined cuisine, Le Crychar offers an impressive wine list, carefully selected by Céline, featuring some great vintages.

For our half-board guests

Let yourself be swept away by our themed evenings (two to three per week), a festive and gourmet immersion to discover local and international flavours in a friendly atmosphere.

On other evenings, enjoy the freedom to compose your own dinner from our refined à la carte menu. Choose your starter, main course and dessert from our selection.

For our bed and breakfast guests, our restaurant welcomes you for a relaxed and delicious dinner. Enjoy our themed evenings and our selection of à la carte dishes on other evenings. A perfect option for a simple and gourmet evening after a day in the mountains.

Don’t hesitate to contact us to discover the different menus on offer each week.