The Crychar suppers

Crychar’s suppers are only available during winter season and reserved for our hotel clientele. In summer, enjoy our nibbling platters and our themed evenings every night and saturday and sundays for lunch: gourmet tapas, BBQ… at the hotel’s wine bar or on the terrace.

Summer : Gourmet tapas & BBQ

A seasonally-inspired gourmet invitation

Grégory the passionate chef and his team, offer inventive gourmet cuisine emphasising seasonal regional produce and local producers, while advocating simplicity in their dishes. Come and try the “The Crychar Suppers” in the evenings during the seasons.

One toque in the 2011/2012 Gault & Millau guide

As a reference in gastronomy and discoverer of talent for more than 40 years, Gault & Millau honoured the Crychar’s cuisine by awarding it a toque in its 2011/2012 gastronomic guide.

“The daily menu makes perfect sense. Its products are simple and well-worked with invigorating accompaniments depending on the season, with a great regional touch…” said Gault & Millau (2011/2012 guide).

A wine cellar with many references

To accompany this refined cuisine, the Crychar offers a fine wine list carefully selected by Céline, with discoveries from the great vintages.

Don’t hesitate to contact us to discover the different menus on offer each week.