In winter, the hotel brasserie welcomes you for lunch à la carte.
A chic, gourmet brasserie at the foot of the slopes
Le Bacchus By Crychar invites you to enjoy good food on its sunny terrace, at the foot of the slopes. A gourmet invitation, with dishes built around seasonal regional produce and local producers. To go with it, Céline offers her wine list, from new discoveries to grands crus.
Local recipes, traditional and refined dishes… everything here is homemade, a treat for all the senses. To book a table, please call us on +33 (0)4 50 75 80 50.
A privileged moment on the terrace
Served every lunchtime, in winter from midday to 2.30pm.
Reachable on skis or on foot via the Vieux Chêne piste, meet for lunch with family or friends and discover the cuisine of Chef Grégory, awarded a toque by Gault & Millau (2025 guide). Sharing boards, fresh pasta, salads, Rebloch’, meat and fish, sweet treats… all homemade!
The brasserie is closed on Mondays and Tuesday lunchtimes outside the school holidays during the winter season.
A gourmet invitation, in the heart of winter
The Crychar suppers are available during the winter season only and are reserved for hotel guests. In summer, discover our gourmet sharing boards and themed evenings every evening… at the hotel wine bar or on the terrace!
Grégory, our passionate chef, and his team offer inventive bistro-style cooking built around seasonal regional produce and small local producers, while advocating simplicity on the plate. Join us in the evening during the winter season for “Les Soupers du Crychar”.
A Gault & Millau toque for more than 15 years
A reference in gastronomy and a discoverer of talent for more than 40 years, Gault & Millau has honoured the Crychar’s cuisine with a toque in its gastronomic guide since 2011.
A wine cellar with many references
To accompany this refined cuisine, the Crychar offers a fine wine list carefully selected by Céline, from new discoveries to grands crus.
For our half-board guests
Let yourself be carried away by our themed evenings, every Wednesday, Friday and Sunday. A festive, gourmet immersion into local flavours and others from further afield, in a convivial atmosphere.
On other evenings, enjoy the freedom of composing your own dinner from our short, refined menu. Choose your starter, main course and dessert from our selection.
For our bed and breakfast guests, our restaurant opens its doors for a relaxed and flavoursome dinner. Enjoy our themed evenings, and our selection of à la carte dishes on other evenings. A perfect option for a simple, gourmet evening after a day in the mountains.
In summer
In summer, our sharing boards and themed evenings are served every evening at the wine bar or on the terrace: discover our summer evenings.