Lunchtime brasserie

In winter the hotel brasserie welcomes you for lunch à la carte. In summer, we offer gourmet platters and tapas on Saturdays and Sundays… in the hotel wine bar or on the terrace!

Summer : Gourmet Tapas & BBQ

A chic and gourmet brasserie at the foot of the slopes

The Bacchus By Crychar offers a gastronomic moment on its sunny terrace at the foot of the slopes. It’s a gourmet invitation, with dishes focusing on seasonal local produce and showcasing local producers. Céline can offer you her wine list with its 200 references, from new wines to vintage wines, to accompany this moment of pleasure.

Local recipes, traditional and refined dishes… Everything here is home-made, so you can enjoy a special moment and treat your taste buds! Book a table, please contact us by phone on +33.(0)4.50.75.80.50.

A special moment on the terrace and a treat for your taste buds

Service every lunchtime in winter from noon to 2.30pm

Accessible on skis or on foot via the Vieux Chêne trail, come along at lunchtime with family or friends to discover Chef Grégory’s cuisine, which earned him one toque in the 2011/2012 Gault & Millau gastronomic guide. Home-made sharing platters, fresh pasta, salads, Reblochon, meat, fish and delicacies: come and discover our menu!

Discover the menu Winter 2024

Our brasserie will be closed on tuesdays outside french school vacations during winter season.