Our brasserie welcomes you only during the winter season. In summer, discover our gourmet platters served all day and special BBQ or tapas evening at the hotel’s wine bar or on the terrace!
A chic and gourmet brasserie at the foot of the slopes
The Bacchus By Crychar offers a gastronomic moment on its sunny terrace at the foot of the slopes. It’s a gourmet invitation, with dishes focusing on seasonal local produce and showcasing local producers. Céline can offer you her wine list with its 250 references, from new wines to vintage wines, to accompany this moment of pleasure.
Local recipes, traditional and refined dishes… Everything here is home-made, so you can enjoy a special moment and treat your taste buds! Book a table now using our online form. Please note that we do not take email bookings for the same day after 10 a.m. (please contact us by phone on +33.(0)184.108.40.206.50).
A special moment on the terrace and a treat for your taste buds
Service every lunchtime, in both summer and winter
Accessible on skis or on foot via the Vieux Chêne trail, come along at lunchtime with family or friends to discover Chef Grégory’s cuisine, which earned him one toque in the 2011/2012 Gault & Millau gastronomic guide. Home-made sharing platters, fresh pasta, salads, Reblochon, meat, fish and delicacies: come and discover our menu!
Come and try the Crychar Suppers in the evening
In the evening, the Crychar Hotel welcomes you to the “Crychar Suppers” to enjoy gourmet and refined cuisine, around a single menu which is different every night. Contact us for the weekly menu. Only through booking for non-guests of the hotel (only from Thursday to Sunday).