Sharing boards all day, gourmet tapas, pinsas and pasta, desserts and Savoie ice creams, cocktails and spirits: this is the summer 2026 menu of Le Bacchus by Crychar, the restaurant and wine bar of Le Crychar Hôtel & Spa, at the foot of the slopes in Les Gets. The winter 2026-2027 menu will replace it on this page before the season opens.
Summer opening times and evenings
- Restaurant: every evening, 6.30 pm to 9.30 pm.
- Bar: 9 am to 10.30 pm.
- Gourmet tapas: Mondays, Tuesdays, Thursdays and Saturdays.
- Themed evenings, from 7 pm, booking required: raclette on Wednesdays, duck a la plancha on Fridays, rib of beef on Sundays; pinsas, pasta and charcuterie are still on the menu on those evenings.
- Book a table: +33 (0)4 50 75 80 50.
To share, all day
- Greek black olive tapenade, focaccia: €8.50
- Sun-dried tomato tapenade, focaccia: €8.50
- Sardines in olive oil, Ramón Peña: €14.00
- Bowl of parmesan, balsamic cream: €10.00
- Bowl of marinated artichokes: €10.00
- Bowl of gorgonzola, walnuts: €12.00
- Plate of matured cheeses, five pieces: €16.00
- Saucisson, cured and smoked: €9.00 / €16.00
- Truffle ham: €12.00 / €22.00
- Charcuterie board: €15.00 / €26.00
- Charcuterie and cheese board: €17.00 / €30.00
Gourmet tapas
- Magland snails: €12.00 for six, €24.00 for twelve
- Truffle croque-monsieur: €20.00
- Burrata with basil pesto, tomatoes, Greek black olives: €14.00 (160 g), €25.00 (330 g)
- Baked feta in a parcel, cherry tomatoes, rosemary: €14.00
- Ikejime trout gravlax, herb juice, wasabi foam: €18.00
- Grilled octopus, pepper cream: €18.00
- Bone marrow duo, plain and with chorizo, toasted bread: €15.00
- Italian-style beef tagliata, rocket, parmesan: €22.00
- “Tigre qui pleure” beef tagliata, Asian sauce: €22.00
- Christian Parra black pudding, spicy tomato sauce: €16.00
Sides
- Green salad, herbs, shallots: €6.00
- Aubergine parmigiana: €10.00
- Potatoes roasted in duck fat: €8.00
Pinsas
- Pinsa margarita (tomato sauce, mozzarella, rocket, olives): €12.00 / €20.00
- Pinsa bolognese (homemade bolognese, red onions, cheese, rocket): €14.00 / €24.00
- Pinsa Lombardia (cream, pistachio mortadella, basil pesto, burrata, rocket): €18.00 / €29.00
- Pinsa italiana (tomato sauce, cured ham, basil pesto, burrata, rocket): €18.00 / €29.00
Pasta
- Tagliolini with tomato sauce: €21.00
- Tagliolini with basil pesto: €22.00
- Tagliolini bolognese, made with two meats: €23.00
Add burrata: €4.00.
Children’s menu: €16.00
Main course and dessert, up to the age of 10.
- Main course: half a pinsa (margarita or bolognese), or tagliolini (tomato sauce, basil pesto or bolognese).
- Dessert: fromage blanc (with sugar or red berry coulis), or one or two scoops of ice cream.
Desserts and ice cream
- Whipped fromage blanc, red berry coulis, sugar, salted butter caramel or chestnut cream: €7.50
- Vanilla crème brûlée: €9.00
- Frosted fruit selection, red berry coulis: €12.00
- Warm cookie box to share, 15-minute wait: €12.00 (add vanilla ice cream: €2.00)
- Artisan ice creams from Renzo, ice cream maker in Savoie: €4.00, €7.00 or €9.00. Vanilla, coffee, chocolate, pistachio, hazelnut, salted butter caramel, chestnut, strawberry, lemon, raspberry, pear, passion fruit. Add whipped cream, chocolate sauce or salted caramel sauce: €2.00
- Dame blanche sundae (vanilla ice cream, chocolate sauce, whipped cream): €11.00
- Caramel sundae (vanilla and caramel ice cream, salted caramel sauce, whipped cream): €11.00
- Mont-Blanc sundae (vanilla and chestnut ice cream, chestnut cream, meringue, whipped cream): €11.00
- Gianduja sundae (hazelnut and vanilla ice cream, gianduja sauce, caramelised hazelnuts, whipped cream): €11.00
- Sundaes with a spirit: €14.00. Williamine (pear ice cream, pear brandy) or Colonel (lemon ice cream, vodka)
Soft drinks
- Homemade iced tea of the moment (Kusmi): €5.00
- Homemade lemonade (lime, ginger, mint): €6.50
- Louis Bissardon fruit juices and nectars, 25 cl (pear, apricot, pineapple, apple, orange, tomato): €6.50
- Fruit juice by the glass, 25 cl (grapefruit or apple): €4.00
- Freshly squeezed juice, 25 cl (orange or lemon): €6.00
- Soft drinks (Orangina, Coca-Cola, Coca-Cola Zero, peach Ice Tea, Sprite): €4.50
- Tonics, 20 cl (tonic water, ginger beer): €4.50
- Mineral water: Evian 33 cl €4.00, Evian 75 cl €7.00, Perrier 33 cl €4.00, San Pellegrino 50 cl €5.00, Badoit 75 cl €7.00
- For children: cordial with water €2.00, lemonade or cordial with lemonade €2.50
Beers
- Peroni lager, shandy or monaco, draught 25 cl or 50 cl: €5.00 / €9.00
- Juicy Dolly, NEIPA 5.8%, draught 33 cl or 50 cl: €7.00 / €10.00
- St Stefanus, abbey beer 7%, draught 25 cl or 50 cl: €6.00 / €10.00
- Paix Dieu, abbey tripel 10%, draught 25 cl or 50 cl: €7.00 / €12.00
- Leffe alcohol-free, 25 cl bottle: €6.00
Aperitifs
Sparkling wines and kirs (12 cl)
- Champagne: €14.00
- Pétillant de Savoie: €9.50
- Prosecco: €8.50
- Kir with blackcurrant, blackberry or peach: classic €7.00, with Pétillant de Savoie €10.00, royal €14.00
Aniseed, gentian, vermouths and bitters (4 cl)
- Pastis, Ricard or Casanis: €5.00
- Pastis from the Distillerie Saint-Esprit, infused with Alpine plants: €7.00
- Suze: €6.00
- Martini bianco or rosso: €6.00
- Campari: €6.00 (add orange: €3.00)
Spritz
- Hugo Spritz (elderflower, sparkling wine, lime, mint): €12.00
- Aperol Spritz or Campari Spritz (prosecco): €11.00
- Exotic Spritz (Renée almond and orange blossom cordial, exotic mix, prosecco): €11.00
- Limoncello Spritz (limoncello, prosecco): €12.00
Cocktails
- La Piste rouge (gin, lime, raspberry purée, vanilla): €12.50
- La Descente tropicale (gin, banana, lemon, pineapple, ginger): €12.50
- Gin To’sureau (gin, elderflower liqueur, rosemary tonic, lime juice): €12.50
- Pink B (pink gin, tonic, raspberry, lime juice): €12.50
- Rhum South Bean (rum, South Bean tonic, lime): €12.00
- Negroni: €12.00
- Espresso martini: €12.00
- Americano: €11.00
- Mojito: €11.00 (passion fruit: add €2.00)
- Bloody Mary, Moscow Mule or London Mule: €11.00
- Alcohol-free: Virgin Mojito, Virgin Passion, Piste rouge or Descente tropicale: €8.00
Port (8 cl)
- Quinta do Infantado, tawny: €10.00
Hot drinks
- Salted butter caramel coffee, whipped cream: €6.50
- Speculoos milk (hot milk with speculoos, whipped cream, salted butter caramel): €6.50
- Hot chocolate: classic €5.00, old-fashioned €6.50, Crychar-style (whipped cream and melted chocolate) €6.80; add whipped cream €1.50, add a spirit €4.00
- Coffee: ristretto, espresso or noisette €2.50; double espresso, large coffee or americano €4.50 (add milk: €0.50); cappuccino, café viennois or latte macchiato €5.50
- Hot lemon: €6.00
- Black teas: Ceylon Supérieur, China Caravan, Imperial Smoked, English Breakfast or Darjeeling: €5.00
- Flavoured black teas: Earl Grey with lemon peel; Anastasia (bergamot, lemon, orange blossom); Four Red Fruits (cherry, strawberry, raspberry, redcurrant); Flocon d’épices (orange, gingerbread, flower petals); Douchka Russian blend (bergamot, orange, lemon): €5.00
- Green teas, plain, mint or jasmine: €5.00
- Blends: Lov Is Beautiful (white tea, green tea and green rooibos, peach and apricot flavour); Detox (maté, green tea, lemongrass, rosehip): €5.00
- Caffeine-free rooibos, plain, almond or lemongrass and blackcurrant: €5.00
- Herbal teas: chamomile, verbena or thyme; Be Cool (mint, verbena, apple, liquorice, aniseed): €5.00
Spirits (4 cl)
Whiskies
- Special Blend, blended whisky: €10.00
- Jack Daniel’s Single Barrel, Tennessee whiskey: €12.00
- Bally Hoo, Irish whiskey: €12.00
- Laphroaig Quarter Cask, Scotch single malt: €12.00
- Nikka Pure Malt From The Barrel: €14.00
- Johnett, Swiss single malt: €14.00
- Irish coffee: €11.00
Rums and vodka
- Ti’ punch: €11.00; aged rum punch: €15.00
- Havana Club 3 Años (Cuba): €9.00
- Les 3 Rivières white rum (Martinique): €10.00
- Havana Club Especial, golden (Cuba): €10.00
- Bapt & Clem’s 12-year-old (Venezuela): €12.00
- La Progressiva 13-year-old (Cuba): €12.00
- Reimonenq 2009 agricultural rum: €15.00
- Absolut vodka: €10.00
Gins (add tonic: €2.00)
- Beefeater (England): €9.00
- Méditerranéen (France): €10.00
- Filliers Dry 28 Pink (Belgium): €10.00
- Monkey 47 (Germany): €11.00
- The Gardener, organic (France): €11.00
Cognacs, fruit brandies and liqueurs
- Cognac: Art Nouveau J. Dupont €11.00, Hennessy VS €10.00
- Fruit brandies from Maison Etter: kirsch €9.00, Williams pear €10.00, raspberry €10.00
- Limoncello: €8.00
- Liqueurs: Guillaumette Alpine génépi, Chartreuse, amaretto, Cointreau, Baileys or Grand Marnier €9.00; Verveine du Forez €10.00
- The sharing flask, Guillaumette génépi or limoncello: €18.00 for 10 cl, €30.00 for 20 cl
At the Crychar
The restaurant, its winter suppers and chef Grégory’s cooking: the restaurant. Céline’s wines and the teas: Le Bacchus wine bar. The raclette, duck and rib of beef evenings: summer evenings.