Relaxed and refined
Summer calls for light, fresh food and early-evening bites around a good bottle: that is the spirit of our chef Grégory’s summer menu. No overloaded menu, but a selection of sharing boards and small plates (burrata, truffle ham, Alpine charcuterie and cheeses), to enjoy at Le Bacchus wine bar or on our terrace facing the mountains.
The restaurant welcomes you every evening from 6.30 pm, and from 7 pm on themed evenings. Our menu
Tapas evenings
Every week, the house classics (black pudding, beef tagliata, grilled octopus) and a selection of dishes built around fine produce.
Themed evenings
All-you-can-eat raclette, Wednesday evenings: characterful cheeses, artisan charcuterie and all the trimmings, a convivial evening around the flavours of our mountains.
Duck dinner, Friday evenings: duck takes centre stage, between tradition and creativity.
Rib of beef on the barbecue, Sunday evenings: served with bone marrow, potatoes and green salad (priced by the kilo).
The wine list
To go with your sharing boards and tapas, our sommelier has put together a list of wines and spirits where great vintages sit alongside small finds discovered by the house.
Summer in Les Gets, golf, the lake and hiking: see Les Gets in summer.