Enjoy laid-back, gourmet snacking
Summer season naturally often means light, seasonal cuisine where you improvised dinner aperitifs around a good bottle of wine are often a go to. This is the exact spirit of the gastronomic experience brought to you by our Chef Gregory during summer season! No overloaded menu or superfluous menus but rather a selection of platters (available at any time of the day) and small plates of summer delights: burrata, ham with truffle, cured meats and Alpine cheeses a relaxed atmosphere, comfortably seated at Le Bacchus wine bar or on our terrace with views of the mountains.
Our Tapas & Gourmet BBQ and drinks
— GOURMETS TAPAS
Tuesdays, Thursdays, Fridays and Saturdays, discover our “Gourmet Tapas ” evenings. On the menu each week, some of our classics …
- Black pudding and mashed potatoes
- Flambeed duck breast
- Burrata with truffle
… and also a selection of homemade, tasty culinary creations around exceptional products.
— GOURMETS APERITIFS
What could be more pleasant than enjoying the summer evenings kicking back on the terrace with drinks and a chic barbecue ? Come and try our gourmet BBQ and drinks nights. Wednesday evenings, seafood is up with tasty marinated fish cooked on the barbecue for our “Matsya” aperitifs. On Sunday evenings enjoy your drinks served with a beautiful rib of beef grilled over a wood fire!
Over 250 fine wines
To tastefully pair your summer treats and tapas, our wine bar, the Crychar, brings you a fine wine and spirits menu carefully selected by our sommelier. 250 references to choose from, wether famous great wines or small connoisseurs vineyards discovered by the house.