Le Crychar cooks everything in-house from seasonal regional produce, and our partners make your stay easier, from skiing to airport transfers.

Where does the restaurant’s produce come from?

From producers in Les Gets and the neighbouring valleys of Haute-Savoie:

Cheese: the cheese makers and affineurs Boujon, Fermes de Lassarre and Buttay
Charcuterie: Peguet, in Taninges
Bread: Le Petit Mitron, in Saint-Jean-d’Aulps
Meat: Altiviande, in Morzine
Fruit and vegetables: Bocquet, in Samoëns

You will find them at the table, at lunch on the terrace as at dinner, and on Le Bacchus’s sharing boards.

Who helps you plan your stay?

Ski and bike rental: Delavay Sports and L’Atelier Les Gets. With Delavay Sports, your equipment is delivered to the hotel and collected when you leave.
Ski lessons: ESF Les Gets.
Lift passes: sold online or at the hotel reception.
Transfers: Alp’Services Héritier; reception will book your transfer from Geneva airport or the Cluses and Thonon-les-Bains stations.
Treatments: Clair Moment.
Cars: Degenève, in Annemasse.